Buying new cookware will bring incomparable joy to many people, especially to those who love cooking. However, it can also be overwhelming, especially for the uninitiated. Among others, one thing that you have to think about is the material used in the cookware, which will greatly impact price and performance, among other things.
If you are looking for non-stick cookware, ceramic and Teflon are two of the most popular materials that will confront you. Which one should you choose? If you are undecided, read this short guide on ceramic vs Teflon cookware and we’ll help you come up with the right decision.
What is Ceramic?
Ceramic is one of the newest materials used in cookware. It can either be 100% ceramic or in the form of a ceramic coating. In the case of the latter, the base is usually aluminum, and ceramic is applied on the top surface. It has a mineral-based coating, which works in the same way as the material used in Teflon.
What is Teflon?
Teflon is a patented by DuPont in the 1930s, but it was only in the 1950s when it started being used in cookware. It is chemically known as polytetrafluoroethylene or PTFE. This is a synthetic material used in coating pans. It is a classic cookware material that you can see in most households, with many people using it without being aware of the potential risks.
A Head-to-Head Comparison
Now that we have a brief introduction of the two materials, let us compare the two side by side. We hope that this comparison will help you decide which one is better.
Health and Safety
When choosing cookware to buy, safety is an important consideration. So, when comparing ceramic vs Teflon, think about which one is safer.
Teflon used to have a bad reputation. It has components that are linked to several health problems, including cancer. These are not mere assumptions. Instead, they are backed by studies. However, in newer cookware, this should no longer be a problem. All Teflon products manufactured after 2013 are already free of toxic chemicals.
Ceramic, on the other hand, is naturally safe. Especially if it is 100% ceramic, there will be no chemicals that can get into your food. The problem arises when it is ceramic-coated. The glazed surface can contain chemicals that can get into your food.
Another important consideration would be how the cookware performs when it is used. This means that they should do a great job of preventing food from sticking so that you can cook easily. The cooked dish will also look better when you are using high-quality cookware.
Your experiences can be different from ours. However, we can share that Teflon does a better job. This will depend on the quality of the product that you are using, so take our words with a grain of salt. From flipping eggs to searing fish, Teflon seems to be doing a better job, especially in terms of being non-sticky.
If you want the best bang for the buck, then you should choose cookware that will withstand many years of use. It will be a waste of money if you will need a replacement within a few months because the cookware is already heavily damaged.
Both Teflon and ceramic are known for being durable. On average, the lifespan of the coating is three to five years. However, if we have to pick one that trumps better in terms of longevity, it would be Teflon. It seems to be more resistant to wear.
If it is 100% ceramic, on the other hand, it will be more fragile compared to Teflon. This can be easily prone to breakage once dropped because of the nature of the material used compared to metals used in Teflon cookware.
To lengthen the lifespan of your cookware, pay attention to proper care and maintenance. Regardless if it is made of ceramic or Teflon, do not use non-stick cooking spray. Using the latter might make cookware harder to clean and you will need to scrub more, which can damage the surface. Also, make sure that you do not use metal utensils.
It will be good to choose cookware that you can use for multiple applications regardless of what you will be cooking or the source of heat. This means that you won’t be needing different pots and pans in different situations.
Most of the ceramic-coated cookware options have an aluminum bottom. Because of this, they are not induction-ready. Some models are oven-safe, but because of the nature of ceramic, it may not be able to withstand extreme heat and can crack. Teflon, on the other hand, comes with a magnetic base, which makes it suitable for use in induction cookers. Like ceramic, it is also recommended that you do not use it in the oven to avoid damaging the material.
Deciding what cookware to buy often depends on the price. Many people do not have the luxury of money, so they go for what is economical. However, while doing this, make sure that you are not compromising the overall quality.
Between the two materials, Teflon seems to be more affordable. This is because it is more popular. You can easily find it, and hence, the price is cheaper. Nonetheless, several factors will have an impact on both materials, such as the reputation of the manufacturer.
After reading this short guide on ceramic vs Teflon, we hope that you can now decide which one is a better choice. As long as you are buying a Teflon product manufactured after 2013, it is as safe as ceramic, so you don’t need to worry about your health. Both will do a great job in the kitchen! However, you must pick one from a reputable manufacturer for an assurance of exceptional quality.